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Messages - vinotinto

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1
Traditional Indian Recipes / Re: Jasmine's Tarka Dal
« on: May 21, 2021, 05:44 PM »
Interesting - are the urad dal and chana dal for the tempering put in whole?  Do they soften up?

2
Traditional Indian Recipes / Re: Mr Lal's (traditional) bhuna chicken
« on: September 27, 2020, 09:41 AM »
Oops wrong recipe, it was Syed

3
Traditional Indian Recipes / Re: Mr Lal's (traditional) bhuna chicken
« on: September 26, 2020, 08:31 PM »
Tried this tonight - did it on my BBQ, just for the hell of it. I thought it might have been a bit too much paprika at first but it does cook out, however I always think you need more salt with paprika.  Very tasty though all in all

4
Lets Talk Curry / Re: Bone-in mutton
« on: September 04, 2020, 04:57 PM »
Thanks Onions, and by default Phil  :cool:

5
Lets Talk Curry / Re: Bone-in mutton
« on: September 04, 2020, 04:26 PM »
May I trouble you for a transcript as well please Phil?  Thanks in advance

6
Pictures of Your Curries / Re: Syed's basic chicken curry and pilao rice
« on: June 26, 2020, 07:41 PM »
Well I may be going against the grain, but the oil doesn't bother me - and given you think its one of the best you've made Phil then I think I shall follow suit with this recipe.  As others say, you can spoon the oil off but I reckon I'd be soaking it up on my nan bread :)

7
Grow Your Own Spices and Herbs / Re: Curry Leaves
« on: May 23, 2020, 12:44 PM »
OK thanks Micky I was going to try it.

8
Grow Your Own Spices and Herbs / Re: Curry Leaves
« on: May 23, 2020, 10:07 AM »
Thanks Micky.  Phil - if it ever turns into a tree I'll send one out to you 
 :smile2:

9
Grow Your Own Spices and Herbs / Re: Curry Leaves
« on: May 23, 2020, 09:33 AM »
So this is the current state of play of my curry leaf tree (more of a shrub!)  It seems to be sprouting new branches quite frequently but its still less than 20cm in height.  Still resides in my kitchen where its warmer.  Should I be doing anything else with it or is it all in good shape?

10
Talk About Anything Other Than Curry / Re: Backyard pizza ovens
« on: May 07, 2020, 08:16 PM »
I have a Roccbox and its a great piece of kit.  Pretty expensive now, I got one through crowd funding.  But even the price it is now its solid and well built and plenty of people are using it commercially.

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