Just a further update....

I reclaimed a lot of the oil, and this made the base gravy much more useable IMHO.  It also appears that any excess water more easily evaporates during the cooking process, allowing the gravy reduce nicely.

I've now tried it with Kushi Jalfrezi and Curry King's Lamb Bhuna. Both results were outstanding and I am the envy of my friends!

Many thanks again.

Regards

Lantana

Greetings fellow curryholics.

I've tried this base as it seemed straightforward and easy, just the thing to start out with.

It is quite oily and if I do it again I may try it with less oil. I'm going to reclaim as much of the oil as I can (per blade's suggestion), on this batch.

I then got cracking on a chilli chicken masala using the gravy and it was delish, albeit I used too much gravy in the recipe.  Also, I suspect I've used too much water in making the gravy.

Thanks a lot for the recipe.

Regards

Lantana

Quote from: Jethro on June 14, 2007, 07:11 AM

Quote from: Cory Ander on June 14, 2007, 03:04 AM

I guess this really means that your're maybe pushing your luck if then reheat your curry leftovers the next day

Curry leftovers!!!

Regards

Lantana