thanks for the info all i will try it in a vindaloo  ;D

Hi all im a newby here but i spotted something unusual at my local curry house the other night, there was a packet of colemans english mustard powder in the kitchen, when i questioned the chef about it, in broken english and with a smile he said its his snuff, due to my rather inebriated state i did not probe any deeper as to what they used it for any ideas?