It doesn't seem to come much easier than this
Grow Fenugreek Leaves(Kasoori Methi) in your backyard
Definitely on my to do list
Grow Fenugreek Leaves(Kasoori Methi) in your backyard
Definitely on my to do list
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#2
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: SnS's Base Gravy June 2008
February 10, 2010, 03:16 PM
frozen chips
Thought it may raise a smile, well I was very pleased with the result but it's all gone
and all who tasted liked it
Making another batch tonight, and yes with frozen chips ;D
The only reason for potato in my opinion is for a little starch for thickening and all potatoes contain starch so what the heck, it worked
Extra tomato and lemon juice is personal taste but the base recipe itself is a keeper
Has anyone made a vindaloo specifically for this base??
Come on SnS you cant leave it there
cheers
john
Quote from: Cory Ander on February 06, 2010, 02:25 PMQuote from: Secret Santa on February 05, 2010, 10:00 PM
I've heard it all now, I really have! :
Oh, I seriously doubt it SS!
But I figured this was a reasonably ingenious compromise (in the circumstances)!
Thought it may raise a smile, well I was very pleased with the result but it's all gone
and all who tasted liked itMaking another batch tonight, and yes with frozen chips ;D
The only reason for potato in my opinion is for a little starch for thickening and all potatoes contain starch so what the heck, it worked
Extra tomato and lemon juice is personal taste but the base recipe itself is a keeper
Has anyone made a vindaloo specifically for this base??
Come on SnS you cant leave it there
cheers
john
#3
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: SnS's Base Gravy June 2008
February 05, 2010, 06:03 AM
D'oh
Made first batch of sns base but like a plonker forgot to buy potatoes
Not a problem thought I, substituted same weight of frozen chips, worked a treat, reckon potato is potato and as a batch of base will make 10 portions its only 12g per portion anyway.
Used the madras recipe but added extra tomato puree and lemon juice to taste towards end of cooking.
Superb recipe SnS, better than my local takeaway
many thanks
john
Made first batch of sns base but like a plonker forgot to buy potatoes
Not a problem thought I, substituted same weight of frozen chips, worked a treat, reckon potato is potato and as a batch of base will make 10 portions its only 12g per portion anyway.
Used the madras recipe but added extra tomato puree and lemon juice to taste towards end of cooking.
Superb recipe SnS, better than my local takeaway
many thanks
john
#4
Just Joined? Introduce Yourself / a long term newbie
August 13, 2007, 10:53 PM
hi
name's john and the 1955 bit is a clue to my age.
bought pat chapmans favourite restaurant curries in 1990 and kris dhillon a few months after but consider myself a newbie because i'm still looking for something to make it quicker, easier, more readily repeatable
I've looked the site over quite a few days now and had quite a good read am impressed and find myself wanting to adapt some recipes to bruce edwards spice mix.
Gonna give it a try cos i just can't stop messing even though every curry i made tastes ok lol
anyways hello
name's john and the 1955 bit is a clue to my age.
bought pat chapmans favourite restaurant curries in 1990 and kris dhillon a few months after but consider myself a newbie because i'm still looking for something to make it quicker, easier, more readily repeatable
I've looked the site over quite a few days now and had quite a good read am impressed and find myself wanting to adapt some recipes to bruce edwards spice mix.
Gonna give it a try cos i just can't stop messing even though every curry i made tastes ok lol
anyways hello
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