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Messages - dpd1973

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Madras / Re: THE MADRAS 100% CLONE (OF MY LOCAL BIR).
« on: August 05, 2007, 10:19 PM »
Hi Guys,

I have a question regarding the original recipe. In stage 3 - 'making the madras' when you say "Add all spices & chicken & Chicken water from above post" - should the spices be fried with the garlic first or added straight in with the base sauce in their raw form?

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