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Messages - bagpuss22

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1
Grow Your Own Spices and Herbs / Re: Dorset Naga's
« on: August 11, 2009, 01:12 PM »
I am using Dorset Naga's in my recipes.  I have been experimenting for a
few months now and I have to admit I enjoy the heat and flavour.

Recently completed a Chicken Jalfrezi which originally wanted 8 Birdseye
chilli's but I replaced this with 2 Naga.  Wow what an excellent chili buzz  ;D

Careful when handling Naga's as the can leave a nasty bite if not handled correctly.
I have found that slicing them with a very sharp knife and fork works well and do this on a regular basis now  :D

2
Just Joined? Introduce Yourself / Saying Hello
« on: August 11, 2009, 01:06 PM »
Hi to all.

I have been using the site for sometime but never posted  :'(

So here I am!

Love the curry flavours, especially hot flavours :o

Currently experimenting with Dorset Naga, pickeled eggs and curries etc.

Excellent site and I look forward to sharing my reciepes...

BP22

3
Jalfrezi / Re: AST's Chicken/Lamb Jalfrezi
« on: August 11, 2009, 01:02 PM »
Excellent recipe   ;)

Cooked it for a second time and added 2 Dorset Naga instead of the birdseye :o

Absoultely fantastic!!!  Oh yes and HOT!!!

BP

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