I am using Dorset Naga's in my recipes.  I have been experimenting for a
few months now and I have to admit I enjoy the heat and flavour.

Recently completed a Chicken Jalfrezi which originally wanted 8 Birdseye
chilli's but I replaced this with 2 Naga.  Wow what an excellent chili buzz  ;D

Careful when handling Naga's as the can leave a nasty bite if not handled correctly.
I have found that slicing them with a very sharp knife and fork works well and do this on a regular basis now 

Hi to all.

I have been using the site for sometime but never posted 

So here I am!

Love the curry flavours, especially hot flavours

Currently experimenting with Dorset Naga, pickeled eggs and curries etc.

Excellent site and I look forward to sharing my reciepes...

BP22

Excellent recipe   

Cooked it for a second time and added 2 Dorset Naga instead of the birdseye

Absoultely fantastic!!!  Oh yes and HOT!!!

BP