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Messages - Booty156

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Pictures of Your Curries / Chicken Madras

« on: February 21, 2021, 12:23 PM »

Finding Madras rather hard to crack. This is my best attempt yet. Still not all there.

With Happys Naans and JBs base.

Trainee Chefs / Beginners Questions / Sous Vide Precooked Meat

« on: February 15, 2021, 04:55 AM »

Hey all.

Noobie here. For the curries I've currently made. I've precooked chicken at 80c with spices etc for 15mins. Produces some amazing tasty chicken for my curries. I leave it in the stock.

But I also have a sous vide, and was wondering how I could be using it for pre cooked meats. I'm not sure if I could throw all the whole spices, water, meat, etc and vacuum it?

Has anyone done this before? Thanks

Rogan Josh / Re: Rogan Josh by Razor

« on: February 15, 2021, 04:50 AM »

Noobie here.

Have to say this is the most tastey curry I've tried on the site. But have a few questions. My peppers go soft, should I be cooking these less at the first stage. Or add them in later?

My local BIRs seem to top the dish off with a very sweet tomatoy sauce. What is this? And how is it done? Thank you

Just Joined? Introduce Yourself / Hello!

« on: February 15, 2021, 04:45 AM »

Been lurking for a few weeks now and tried a few dishes already. But what are peoples go to recipes on this site?

The best ones I've tried were Happys Naans and Razors Rogan Josh. Everything else has been either meh or okay. Was having 1 or 2 BIR takeaways every day since start of 2020. Haven't even ordered one this year! Enjoying the lower costs and better tasting takeaways. Everything that could deliver to me was awful leather chicken curries...

I will be making JB takeaway base today and trying that. Only Tried CAs base before as the recipe was much more inviting

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