Hi all,

Have you found that pre cooking chicken a certain way makes a difference? I tried the standard method.... which is just like making a curry but adding water instead of base gravy.... I have to say that I'm not noticing a difference between this and just boiling the chicken in chicken stock and mix powder ! I served curries to my family and none of them ever noticed a difference either.. so this raises the question.. is it worth going through the extra effort and giving yourself more washing up ? Maybe this is just me or I used a bad pre cook recipe .. although I followed most of the main channels and even some recipes from here .. looking forward to your thoughts. Thanks