I'm sitting here eating this right now ...

I should have taken pictures along the way, but apparently my family are enjoying it too.

Tastes... amazing. Made it nice and firey.

I'll definitely be doing it again and will take pictures next time ;D.

hey there,

an introduction is of course necessary - i'm chris, a 19 year old student. i've had a passion to be able to cook intense flavours for a good few years now. i'm an extremely mediocre chef - but hey we all have to start somewhere.

curries are easily my favourite food and i'll eat them as often as i can, a nice balance between flavour and heat is preferred - my favourite being a madras or a bhakara (spelling?).

apart from enjoying the flavours id love to learn how to cook properly, instead of calling my local curry house or just opening a jar and pouring it on chicken. where's the fun in that? ...

i look forwards to cooking with you guys,
chris