Hi there, has anyone got a recipe for chicken or lamb Tawa? My local does these and they taste amazing, sweet caramelised onions, peppers and tasty meat. I know it sounds simple but the taste is sooooo good. I am sure there must be more to it.

Thanks,

Jim

Hi and thanks for that. It says use 2.5 ladles of curry sauce, any recommendation of which one?

Thanks

EDIT: oops i just spotted it at the bottom!!

Hi everyone. I have just spent the last hour reading the posts and i am trully starving now. I fancy making the missus a curry feast tonight so wanted advice. I wanted to make a prawn madras, but am confused about which gravy to use. Many people rave about 'Darths' recipe but there seem so many nice ones! Which one will go best with tasty prawns?

Great site