Quote from: Cory Ander on October 13, 2007, 03:18 AM
"Rag" is British slang for a newspaper (or periodical) nrgh

"Rag's" is therefore something belonging to the rag!  

Thanks for the clarification .

Quote from: brum_57 on October 11, 2007, 01:10 PM
Good article on the local swansea rag's website about a BIR owner and an interesting behind the scenes video - I guess this is just a temporary link so enjoy it while it's there.
http://content.thisis.co.uk/south_wales07/cookeryclass.wmv
Kev.

What does rags mean .... is it a term of endearment ?

Here is a link - http://www.grouprecipes.com/sr/21108/south-indian-kerala-chicken-curry/recipe/

A simple spoon peels ginger far better than anything else !....doesn't matter what shape the ginger is .

Anyone have a good Sag Gosht recipe ?

I have always found that caramelising  the onions produces a sweet toasted flavor - boiling reduces the bitterness but doesn't quit add to the flavor as the other method IMHO . It may well be a matter of personal preference and acquired taste .

I tried the base using both methods - frying the spices & just adding to the base . From a taste perspective , I didn't find an appreciable difference . The base is awesome either way !  I think that the key to the flavor is in the correct cooking technique of the onion . But this is all basically a mute point - the recipe is of Stews origin and his results work - for those that beg to differ , take it up with Stew .
nrgh