Hi All - Ive just joined this forum because I'm getting inconsistent results. Sometimes brilliant ( ta da ta da ta da da da da da ! - blowing me own trumpet ). Sometimes. hmmmmm...not quite right. Have got all the ebooks ( Julian Voigt-excellent, Misty Ricardo, Dan Toombs ) and watched loads of videos ( Latif Inspired, Steven Heap (brilliant seasoned oil - wow !) , Huiseen Rashin - Rishton Balti - incredible but more authentic than BIR whatever this means). But...and it's a big but...sometimes it just doesnt work. I think its to do with the cooking process more than what I'm putting in. Undercooking or low temp definitely gives a raw excessively "cuminey" taste. Overcooking or too high a temp sometimes makes the curry bland. Every third or fourth attempt and it's "wow-that's it. THAT taste!!. And the plates, bowls, spoons get licked clean to the point of removing the plate patterns. I've noticed different results with different pans too. Always turns out better when i'm in a hurry and don't "over think" it. Familiar anyone ??