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Messages - BRITISH-IAN FOOD

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Lets Talk Curry / The Red Rice Indian Takeaway Birmingham by Chef Syed (Britishian Food)

« on: January 01, 2024, 11:02 AM »

🎄✨ Merry Christmas and Happy New Year to all of you! ✨🎄

🌟 Exciting Announcement from Chef Syed at The Red Rice Indian Takeaway! 🌟

Hello, Curry Lovers from around the UK and across the globe!

Chef Syed here, the proud owner of The Red Rice Indian Takeaway, and I'm thrilled to reconnect with you all after a while. I hope this festive season has brought joy and warmth to each one of you.

First and foremost, I want to express my gratitude for your unwavering support and enthusiasm for the Britishian Food YouTube Channel. Your love has inspired me to take the next big step in my culinary journey.

🌶️🍛 Introducing The Red Rice Indian Takeaway! 🍛🌶️

Our kitchen is now open to serve you the most delectable Indian dishes, prepared with the same passion and authenticity that you've come to expect from my recipes. Whether you're a fan of our YouTube channel or a curry enthusiast from afar, The Red Rice is here to tantalize your taste buds.

🏠 Location:
1774 Coventry Rd, Birmingham B26 1PB

📞 Contact:
0121 743 2074
or visit our website - www.theredrice.com

Once again, Merry Christmas and a Happy New Year to you and your loved ones. May the coming year be filled with joy, prosperity, and, of course, plenty of delicious curry!

Looking forward to serving you soon!

Warm regards,
Chef Syed
The Red Rice Indian Takeaway

British Indian Restaurant Recipe Requests / Re: Dhakeshwari

« on: October 13, 2020, 10:15 PM »

no livo, we never used mango on our dhakeshwari.

we had mango curry on our menu, but that's different.

British Indian Restaurant Recipe Requests / Re: Dhakeshwari

« on: October 13, 2020, 06:29 PM »

Hi ECLAV,
dakeshwari is one of the dishes we had in our restaurant menu. wasn't that popular but I do have that recipe.

its a kind of mild dish, let me tell you how you can make this.

ingredients:

* cooking oil - 1 chefspoon (3-4tbsp)
* butter ghee - 2 tbsp
* garlic-ginger paste - 1/2 tsp
* finely chopped onion - 2 tbsp
* tomato puree - 2 chefspoon
* mix curry powder - 1/2 tsp
* salt to taste - 1/4 tsp
* coconur powder - 2tbsp
* almond powder- 2 tbsp
* sugar - 1 tbsp
* chicken tikka,lamb tikka, or tandoori duck - 1-2 serving (200-250g)
* base gravy - 250ml
* single cream - 60ml (but if you want more creamy,you can add more or less, its up to you)
* add 1tsp melted butter

METHOD:

* Add cooking oil and butter ghee in a heated pan
* add garlic-ginger paste
* add the onion
* add salt to taste
* once the onion has softened, add tomato puree
* let it cook for 10-15sec
* add mix curry powder
* add coconut powder, almond powder & sugar
* let it fry the spices for 10-15sec
* add the meats
* let it fry for 10-15sec, make sure the spice doesn't burn
* add base gravy
* stir it well, let it cook for 2-3min on low medium heat
* add single cream and melted butter
* mix it well, let it cook for 30sec-1min until the sauce got perfect consistency and the color.
* that's it, your curry is ready. enjoy

i havent done this recipe for my channel yet, but soon i will do .

Just Joined? Introduce Yourself / Re: Just joined, Brit living in West Virginia

« on: September 01, 2020, 10:56 AM »

Welcome WEX,
I am Syed from Bangladesh living in Birmingham UK With my family.

I Have my relatives in Virginia, Texas, Florida, and New york. also, there is a lot of Asian people live there now like new york. I am sure this area has Asian supermarkets?

worked as a head chef in my brother's restaurant in Ashbourne, Derbyshire.

Now I left the restaurant industry, but I am trying to share my very little experience with everyone by making youtube recipe videos on my channel "BRITISH-IAN FOOD". when you have time just have a look at my channel.

also if you have any questions regarding any recipes just give me a shout.

you can email me too on this below email address :

britishindianfood@gmail.com

Phall / EXPLOSIVE CHICKEN PHALL

« on: August 15, 2020, 10:43 PM »

This intensely explosive chicken curry will make your taste buds have a nuclear effect in your mouth this is perfect for those who really adore spicy food |

Caution: this curry is extremely spicy not for the mild spicy lovers

https://www.youtube.com/watch?v=ktc-WFcIDkI

Phall lovers good luck trying this

Curry Videos / Re: Easy parathas

« on: August 15, 2020, 10:34 PM »

Hi everyone,
i am really sorry for the late response.

i can see you guys are confused about my easy paratha recipe video.

this is not a traditional indian paratha. its just a quick n easy paratha recipe who dont have time or skill for the traditional one.

or a lot of people don't have time to do all the processes. that's why I showed this process.

and this looks like pancake or dosa. but the ingredients I used the same everything as actual paratha.

Name i gave paratha because its taste very close to the traditional paratha. that's why.

i hope you guys understand. if you have any question you can ask.

thank you

Starters and Side Dishes Chat / Re: Syeds tadka dahl

« on: August 14, 2020, 12:09 AM »

Hi Noble,
thanks for trying my dhal recipe.

i am glad that you enjoyed it.

Just Joined? Introduce Yourself / Re: Hello

« on: June 20, 2020, 12:24 PM »

Hello brother ROB. Welcome to this blog. I hope you will enjoy this beautiful blog.
Share your recipe with us.

i am Syed also from the west midlands. live near Solihull.

Just Joined? Introduce Yourself / Re: BRITISH-IAN FOOD IN THE MAKING

« on: June 12, 2020, 06:04 PM »

is there any app to use this blog site?

Just Joined? Introduce Yourself / Re: BRITISH-IAN FOOD IN THE MAKING

« on: June 12, 2020, 06:03 PM »

Hello guys..
i do apologize that I am unable to continue to this forum, due to capturing videos, editing then uploading, sharing on social media. everything on my neck. i have read all the comments and i will take it on board.
my vindaloo and madras i am going to re-do it again in a proper way on my aluminum pan with the breast chicken. also, i am going to do My Special 'KILLER PHAL' Very soon.

and some of my previous videos i was extremely nervous as i never created any videos like this before. hopefully, with more practice, i will be more organized.

also i am working on updating my recipes to a written version.

thank you, stay safe

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