Hi, Thanks for all the feedback sorry I haven't been active on this forum. Life got in the way as you all can imagine.
I will try out your suggestions.
I hope you are all safe and well.

Thanks guys for your replies,
I will certainly try some of the suggestions. I did find that lamb is one of the secret ingredients for a good curry. I thought for years when I asked for meat and asked is it beef and they said yes I believed it was. I now know differently 
I made a Masala out of the easy curry book on Friday and it was really nice. Plenty spare in the freezer for a quick curry fix.
I also tend to make extra rice so I can mix rice and curry in takeaway cartons for freezing. These are so good for a work lunch  the looks of jealousy from my co-workers are priceless. 
My quest continues.

This place was a staple of mine back about 20 or more years ago. I used to get the basic Meat Curry which was amazing. The place has been closed for I don't know how long. I had moved to another part of the country and was very rarely back visiting.
I would love to get the basic curry recipe if anyone has it? I have never been able to get a curry like it anywhere. I have been trying hard to find something close to it but no luck.
I remember it being a reddish colour not spicy but very flavoursome. I could have eaten buckets of it with Nan bread dipped in it.   
Can anyone help?

I just found this site while searching for a recipe.
The site looks good and I am sure I will find any recipe I will ever need in here.
Now to post a question.