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Messages - Bowser

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Trainee Chefs / Beginners Questions / Re: What do you wish you'd known?

« on: June 13, 2020, 01:50 AM »

I would have to agree with Phil, knowing what why and where would be a pursuit worthy of knowing.

Lets Talk Curry / Re: Precooked meat stock

« on: January 28, 2020, 12:26 PM »

Hey Romain I just worked out that the tadka dal was your recipe from your website hahaha and I just cooked it again with aloo chaat chicken and made chicken diavlo last night your recipes are so good man

Lets Talk Curry / Re: Precooked meat stock

« on: January 27, 2020, 08:41 PM »

Thank you guys I made tadka Dal on the weekend and used it in that. Your comments helped and I had a laugh at yours Romain.

Curry on

Lets Talk Curry / Precooked meat stock

« on: January 25, 2020, 04:18 AM »

Hi I am just new to the site and I cooked a really nice curry last night and all enjoyed it. Just wanted to know when cooking the precooked meat what people do with the left over stock?

Thanks

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