I've just joined this forum.
I'm keen on trying out a homemade curry and I've tried these, so-called, "great" curry mixes that taste terrible!

I'm a vegetarian and I tend to lean towards Dopiaza and Madras.

I've noticed a lot of these bases are huge portions, as you would expect a chef would need, but what's put me off making my own, is that I don't want to have to discard such a large amount of base gravy.

Is there a base gravy, available, that would be smaller and more suitable for home cooking?

Thanks in advance!