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Messages - vin daloo

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1
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Garam Massala from the Zaal,Fleet
« on: November 26, 2012, 02:39 PM »
how long do you roast the spices?

2
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Undercover Curry - Base Sauce
« on: September 19, 2011, 07:42 PM »
Best results so far(closest to my local takaway anyhow)  With a few tweaks form other books ect.

3
Curry Base Chat / Re: oil
« on: February 15, 2011, 12:10 AM »
Ive used a few off here and bruce edwards, kriss dhillon, authentic balti book and my last one was from the undercover curry.  The undercover curry is closest to what my local indian does his, and he had loads of oil on top of his.  I cooked mine for over an hour and it reduced a bit, but still very little oil rising to surface.

4
Curry Base Chat / oil
« on: February 14, 2011, 04:26 PM »
Why arnt i getting oil on the surface of my base sauce?  Im not at all shy with the oil but i dont get much at the end of cooking.  i do stir it now and then, otherwise i would think it would burn on the bottom of the pot.

5
Curry Base Chat / Re: Khris Dhillon curry gravy
« on: January 21, 2007, 07:27 PM »
dont bother, its a pile of crap!

6
Cooking Methods / Re: 10 year curry house experience-Curry cooking methods.
« on: January 15, 2007, 08:05 PM »
andy, is the aromatic salt you mention otherwise known as all-purpose seasoning?

7
Lets Talk Curry / Re: Oil
« on: December 20, 2006, 09:07 PM »
no, after you blended it add the oil back to the base so its floating on top.

8
Curry Base Chat / Re: Bruce Edwards sauce-is ladeling oil off at end & replacing REALLY needed?
« on: September 24, 2006, 08:25 AM »
ive always skimmed oil off but dont replce it with fresh no way, use the same stuff.  id advise  do the tarka thing too.

9
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: A GOOD CURRY BASE
« on: June 19, 2006, 06:35 PM »
A nice base, i added garlic in both stages and half block of coconut.  nothing seemed overpowering to me.  Didnt have "the taste" but i believe the secret of a good curry is in actual cooking of a final curry- eg temprature, when to add right ingredients,flames.....

10
British Indian Restaurant Recipe Requests / Re: Cannot Find A Clear and Concise Sheek kebab Recipe.
« on: June 19, 2006, 06:25 PM »
i posted a recipe on here ages ago- same as railways post.  if done correctly its bang on.  Its so simple its difficult to mess up.  Forget bruce edwards- that aint the one, nor is his tikka if your looking for BIR.  Although his curry base is one of the best .   ifindforu Terry posted a few tweaks on sheek kebab although i havnt tried em yet.  And his tikka sounds about right.

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