Hi Guys,
First to admin, thanks for letting me in!
By no means new to online forums - a great resource often overlooked by newcomers to many hobbies but to me, essential to further your learning and share experiences with like-minded people.
My wife and I have been interested in asian cooking for a couple of years and we regularly shop in asian superstores for fresh products.
The majority of our cooking is done outdoors using a high-output burner and karahi.
We have enjoyed making many BIR style dishes and would now like to concentrate more on traditional asian cooking - yes, the stuff they used to dish up in the 80's over here in the Uk.
First to admin, thanks for letting me in!
By no means new to online forums - a great resource often overlooked by newcomers to many hobbies but to me, essential to further your learning and share experiences with like-minded people.
My wife and I have been interested in asian cooking for a couple of years and we regularly shop in asian superstores for fresh products.
The majority of our cooking is done outdoors using a high-output burner and karahi.
We have enjoyed making many BIR style dishes and would now like to concentrate more on traditional asian cooking - yes, the stuff they used to dish up in the 80's over here in the Uk.