Well i've been busy this week....

Made the Madras for 4 people so ended up making 6 batches of sauce. Definite improvement and no one complained!

My thoughts were It was quite watery but the taste was definitely better.

Going to keep trying until people are bored of it  ;D ;D

 
Well managed to cook it ok. Tasted lovely just not BIR. Came out quite dark, so not sure why but could be to do with:


I had to cook it in a wok so may have burned the sauce a little

Used the Ashoka Pre cooked chicken method so maybe the coating  of the chicken changed the sauce

Didn’t have Kashmiri chilli powder but substituted for 50% paprika and 50% cayenne powder.

Used a base gravy by Damalat that I had in the cupboard as didn’t have time to make a batch in a pot, consistency and colour looked ok though.

In all though it was very easy to make so with have another go next week, it’s quite addictive this curry lark!

Going to have a crack at this tonight fingers crossed..

My only worry is i'm making it for 2 people and worried it wont be enough!