Hi all - I'm Tony from Solihull. I'm 51 and have been fortunate enough to take early retirement which gives me lots of time to travel, make pickles, explore craft beer and make curry!

I'm looking forward to reading the recipes and tips, I can make a palatable curry but there is plenty of room for improvement. Lately I've felt that a lot of my curries have been a bit 'samey'. I wasn't aware of this site until I put curry + cabbage into google!

I've never made one before but would like a reliable (and 'Birminghamly' authentic) Balti recipe. Recommendations welcome.

Cheers
Tony (Crunchsational)