Hi, I'm a new member and have been a avid curry fan for a long while and so glad to have found this site ( even thought it is some what massive, and going to take a while to navigate around!) looking forward to the many tips etc. Having not yet had a good look round would anyone be able to offer advice on how best to tackle making rice, it's the one area of cooking that I dislike and usually just stick with boil in the bag which is often quite bland, I have considered a rice maker but have read mixed reviews, any help would be greatly appreciated