Thanks for that Jethro, maybe I'll get round to testing a recipe both ways.
Terry
Terry
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#2
Trainee Chefs / Beginners Questions / Re: Pressure cooking
July 01, 2007, 09:58 AM
Thanks Mike. Yes I can only make enough for about 6 portions,however I enjoy the Saturday ritual of preparing and cooking the sauce. I,m not in to freezing large batches of things so I don't mind, but I can see the problem if large quantities are prepared.
Terry
Terry
#3
Trainee Chefs / Beginners Questions / Can I use a pressure cooker for cooking curries?
June 30, 2007, 10:12 AM
Hi,
Does anyone use a pressure cooker to reduce the cooking time when making a basic sauce ? I use a prestige curry pot pressure cooker to make my base and wondered if there is any downside to this,taste wise. It seems ok to me and the family like it but I'm always trying to improve the taste to resemble a BIR curry, with the minimum of effort of course !
rgds
Terry
Does anyone use a pressure cooker to reduce the cooking time when making a basic sauce ? I use a prestige curry pot pressure cooker to make my base and wondered if there is any downside to this,taste wise. It seems ok to me and the family like it but I'm always trying to improve the taste to resemble a BIR curry, with the minimum of effort of course !
rgds
Terry
#4
Just Joined? Introduce Yourself / Re: Hello all
June 27, 2007, 06:54 PM
Thank you all for the welcome.
Terry
Terry
#5
Just Joined? Introduce Yourself / Hello all
June 26, 2007, 07:24 PM
Just want to introduce myself. From the UK, West Midlands,found this site on Friday and joined on Sunday to browse all the great recipes on here.
I've been cooking curries for a few years now using The Curry Secret as a guide, but adjusting recipes for convenience and ease. Already found loads of tips and techniques to revitalise my efforts.
Terry
I've been cooking curries for a few years now using The Curry Secret as a guide, but adjusting recipes for convenience and ease. Already found loads of tips and techniques to revitalise my efforts.
Terry
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