Thanks for the links Pauleey, some good stuff there
Thanks SnS
Mike

Hi,
Here's my first ripe naga. Took the plunge and tried a tiny bit about 5mm x 10mm x 1mm and WOW bags of fresh chili flavour followed by an intense heat that grew and grew for about 5 mins then peaked out and left me with the all over mouth heat that you get after a good hot madras, this lasted around 10 mins then it was gone.
Popped the rest of it in a Chinese my fiancee rustled up and was surprised that the heat seemed to lessen considerably with cooking 

Got about 25-30 seeds with this one bad boy so if anybody fancies having a go at growing lava, give me a pm and I'll send you some seeds.
Cheers
Mike   

Hi BB,
 Don't see why not if they're on a south facing window sill and our Scottish/British weather gets it's act together
 Might be real late on in the year though. My birds eyes fruited through-out the winter months last year, albeit only one or two fruits at a time.
Keep 'em warm and look out for the flowers which you might have to pollinate yourself. I use a wee paint brush cos I don't know if they self pollinate or not.
Here's hoping for an Indian summer.

Hi Guys,
 Yup these Scottish dragons get around, here's one newly birthed and already eyeing up my first Dorset naga fruit, well far d' ye think they get their fiery breathe fae?

Mike

Hi Folks,
 Here's my methi grown from barts fenugreek seeds, where the white flowers are there grows a sword like pod that contains the new seeds, the smell is not that strong with the fresh leaves but if you pick off a few and leave them to dry out for a day or two the smell and flavour intensifies, it's the real deal.
 
Cheers
Mike