Quote from: Geezah on July 06, 2016, 08:11 PM
- 225g Natural yoghurt (or Greek)
- 1/2 tsp chilli powder (optional)
- 1/2 tsp garam masala
- 1 tsp sugar (or to taste)
- 1 teaspoon bottled mint jelly (or sauce)
- 1/4 tsp mango powder (amchoor)
- 1 tbsp fresh coriander (finely chopped)
- pinch of salt (or to taste)
- couple of drops of green or yellow (or other colour) food colouring (optional)
- 1 clove finely chopped garlic (optional)
is this a indian cury or u just make this up is it your recipe your creation ..?
Simply blend all of the ingredients together.
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Lets Talk Curry / Re: Mint Sauce for Poppadoms recipe
July 25, 2016, 11:02 AM #2
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July 25, 2016, 10:40 AM
i am kirin i love cooking and im cooking student who is doing bs in cooking.
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