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Messages - kirin

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Lets Talk Curry / Re: Mint Sauce for Poppadoms recipe
« on: July 25, 2016, 11:02 AM »
-  225g Natural yoghurt (or Greek)
-  1/2 tsp chilli powder (optional)
-  1/2 tsp garam masala
-  1 tsp sugar (or to taste)
-  1 teaspoon bottled mint jelly (or sauce)
-  1/4 tsp mango powder (amchoor)
-  1 tbsp fresh coriander (finely chopped)
-  pinch of salt (or to taste)
-  couple of drops of green or yellow (or other colour) food colouring (optional)
-  1 clove finely chopped garlic (optional)




is this a indian cury or u just make this up is it your recipe your creation ..?

Simply blend all of the ingredients together.

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i am kirin i love cooking and im cooking student who is doing bs in cooking.  :)

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