Quote from: Unclefrank on July 13, 2020, 10:15 PM
No worries stinkydave glad it helped

Sorry for the delay. It did help, thank you.

Just revisited this recipe after many years and much practice on other curries. It's one of the first ones I made when I joined this forum and now I actually know ( sort of ) what I'm doing, this is a banging recipe. Really enjoying it. Hope you're still around to get this praise. 

And here is the finished article. Made a batch of happychris' naan too...
The first garlic stage gave me a great haul of spiced oil too.
Spare garlice frozen in cubes for later use... I'm taking the curry to work tomorrow to see if it kills anyone.

Well there's the first stage. Aldi sell garlic in packs of 4 bulbs, so if you're wanting 5, you may as well use all 8.....

Quote from: Unclefrank on June 22, 2020, 08:35 PM
Hopefully this is the one

Garlic Chilli Chicken Phall (LC)
Oil
1 Tbsp Ginger/Garlic Paste
6-8 Pre-Cooked Garlic Cloves Whole
1 Tsp Mix Powder
1 Tbsp Chilli Powder
1 Tbsp Tomato Puree

Quote from: littlechilie on March 13, 2015, 03:41 PM
Hi MA,
No if you want just the flavour from the oil add it towards the end, as it's already a strong flavour!

Andy, can you help?

Quote from: Peripatetic Phil on June 18, 2020, 06:47 PM
Sadly I now see that the video was uploaded to Farcebook by then then-owner, Stu.  So the e-mail link probably comes back to the present owner of the forum, Yousef.  And I agree with your analysis

Quote from: Peripatetic Phil on June 18, 2020, 06:09 PM
The same recipe and video link (equally dysfunctional) appear on Farcebook, credited to curryrecipesonline@gmail.com; it may be worth sending an e-mail to see if curryrecipesonline@gmail.com is the same person as littlechilli, and if so, whether the video could perhaps be re-uploaded.

** Phil.

Thanks Phil, Looking at just the ingredients here I can't see why this would be so hot. Maybe something else is shown in the video.

The video has gone from youtube which is  a shame. I'm gonna make this bad boy.

Sorry, despite the name its a restaurant. It's quite, erm rustic...