I'd like to use a natural yellow food colouring and I can't seem to get my hands on anatto seed powder for the yellow. Can anyone recommend an alternative?
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Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Tandoori Masala ("Tandoori Spice Mix")
February 14, 2016, 10:12 PM #2
Korma / Re: CA's Chicken Korma
February 14, 2016, 09:43 PM
Some thoughts on using this recipe:
60ml of the spiced oil is a lot. I found it to be too much, so reduced it to 3 x tablespoons (which is about 45ml)
I used stevia instead of sugar and found it to be a per
The fresh coriander leaf is a great addition - it changes up the flavour of the curry nicely
It really is a great tasting curry. I think the spiced oil is inspired.
60ml of the spiced oil is a lot. I found it to be too much, so reduced it to 3 x tablespoons (which is about 45ml)
I used stevia instead of sugar and found it to be a per
The fresh coriander leaf is a great addition - it changes up the flavour of the curry nicely
It really is a great tasting curry. I think the spiced oil is inspired.
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