Thought I better say hi!

I'm not sure what I'm more chuffed about: discovering all these tasty recipes or managing to pass all the bot questions on registration!

Been cooking BIR curries for around 4 years but since buying a house which has an awful kitchen (looks like a sauna and isn't far off the size) my cooking took a hit. However, I recently manned up and rediscovered the wonders of a beautiful homemade madras

George