I know this is an old thread but the links no longer work... I'd like to try this recipe though so if anyone reading this can post updated info that would be grand!

Cheers
Steve.

Got to say that I really fancy the sound of this - we do our rice by the absorption method so intend to do the spice frying stage as described and then after stirring in the rice, cook as we would normally with a volume of water equal to the dry volume of the rice. This is brought to the boil and then turned off on our electric cooker's hotplate and left to come off the boil naturally and then sit on the hotplate for about 20 mins. I realise this probably only works for us with our cooker but we have got used to it over the years and the rice swells beautifully and finishes neither too 'grainy' or too soft.

Looking forward to it. Will try and remember to post up the results!

Steve.

We've got a mixed veg version bubbling away on the stove as I write and the aroma is killer!!!

A quick taste of the sauce is coming up tops, for some reason I think it is a little runny at the moment but nothing a gentle simmer won't sort out We're serving with pilau rice tarka dall and a naan.... Can't wait...... Will just have to sup cider till it's ready ;D

A great recipe, thanks a lot

Steve and Angie.