Thank you for the recipe!
Love Babootie, we use a lot of fruit chutney with ours.
Love Babootie, we use a lot of fruit chutney with ours.
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#2
Just Joined? Introduce Yourself / Hi All
May 27, 2015, 07:58 AM
Hi All,
I'm from South Africa. I love curry! I Spend a lot of money buying and making curry.
Living near Durban, it's apparently the origin of the modern Bunny Chow.
Nothing beats a well made bunny.
I mainly cook venison curry, nice and slow. I use wet and dry masala and lots of tomatoes.
Look forward to interacting.
Cheers,
SB
I'm from South Africa. I love curry! I Spend a lot of money buying and making curry.
Living near Durban, it's apparently the origin of the modern Bunny Chow.
Nothing beats a well made bunny.
I mainly cook venison curry, nice and slow. I use wet and dry masala and lots of tomatoes.
Look forward to interacting.
Cheers,
SB
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