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Messages - charlie.pl

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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: June 07, 2015, 07:57 PM »
ty ;) i will give a try Julian Voight chicken tikka masala maybe this one wont be so sweet :)

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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: June 07, 2015, 06:18 PM »
but what about Madras recipe - i want to make this dish, CA Chicken tikka masala was to sweet, for me way to sweet :P

Can i use chicken tikka for Madras ?

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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: June 07, 2015, 01:19 PM »
What kind of chicken i should use for Madras ?? Can i use chicken tikka ?

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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: April 16, 2015, 06:22 PM »
i tried madras and in polish indian resteurant its so hot, i couldnt eat it but maybe in BIR style is different :P\

and this supposed to be so thick ?

https://www.youtube.com/watch?v=QPCwH8uJawA i made this and was spicy and wasnt so thick similar to Polish one :>

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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: April 16, 2015, 06:13 PM »
i did this recpie and i think it was to swaet and to thick for my taste, i dont know if its normal but i made two portions so i doubled up everything i thinks its normal and what i can say:

1. The almond and cockonout powder was to much,
2. The sugar was way to much i dont know if its normally that sweet chicken tikka bu i tried many chicken tikka in Poland and they are spicier and are not sweet
3. The saouce was to thick i deosnt felt like any sauce i had before, maybe i was doing something wrong but this recipe "CA's  CTM recipe is a decent, easy to follow recipe. http://www.curry-recipes.co.uk/curry/index.php/topic,7662.0.html"

maybe wasnt for my taste i did everything right :< whats other recipe i should try guys ?


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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: April 02, 2015, 08:03 PM »
15g it was in tandoori masala spice mix so in 210g - 235g of Tandoori Masala is like 15 grams of this food coloring i know that you only use 1 table spoon of tandori spice mix for 2 portions but even so 15 g in only 200 g of spice mix dunno what to think

what about those two they are gonne give good red color ?

"If you wish to use natural food colours, replace the artificial colours with 20g (about 4 teaspoons) of beetroot powder + 10g (about 2 teaspoons) of anatto seed powder "

??

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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: April 02, 2015, 07:45 PM »
ty Phil

i saw they are natural food coloring, one question is it safe to use that amount of food coloring in this spice mix ? 15 g of food coloring i think its a lot... ?

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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: April 02, 2015, 10:20 AM »
i bought food coloring red and yellow, but in gel and this particular product have glucose beacaue this food coloring is for cakes, creams ets question is if i can use it to curry ?

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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: March 29, 2015, 07:34 PM »
Could anyone look on those images and tell me if those coconout and almond flours are fine or enough grated

http://allegro.pl/maka-migdalowa-500g-migdaly-mielone-super-jakosc-i5191392944.html

http://allegro.pl/maka-kokosowa-bezglutenowa-500g-obniza-cholesterol-i5191406103.html
??

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Lets Talk Curry / Re: I am new curry amateur cook - need advice form proffesionals
« on: March 29, 2015, 05:47 PM »
Thanks :) Dzieki* :) Karol

what about this http://allegro.pl/east-end-sos-mieta-i-mango-260g-i5088213225.html ??

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