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Messages - curry_fanatic

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Madras / Re: CA's Chicken Phal, Vindaloo, Madras and Curry (Illustrated!)
« on: June 14, 2007, 12:51 PM »
Thanks for your help CA.  I've been trying to get that BIR taste for a few years now and I honestly think that I've cracked it.  I think the key is cooking your base sauce and tomato paste until nice and dark, and using lots of oil.  That's it!

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Madras / Re: CA's Chicken Phal, Vindaloo, Madras and Curry (Illustrated!)
« on: June 13, 2007, 02:50 PM »
Made it, it was very good.  I only ate a bit of it and had the leftovers the next day.  I truly believe the theory about not cooking the curry yourself giving the "taste" as I enjoyed it more the next day.

Only problem I had was that a bit of water seperated from the curry when finished.  Any ideas for that?  I don't want to cook the crap out of the meat to reduce the water content so I think I will try adding the base gravy bit by bit so each addition has more time to reduce.

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Madras / Re: CA's Chicken Phal, Vindaloo, Madras and Curry (Illustrated!)
« on: June 08, 2007, 03:48 PM »
Tonight I am going to make your Vindaloo with Darth's base.  I will let you know how it turns out!

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