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I'll get back in there as soon as I can,don't worry all will be revealed!

look forward to it jb

HI JB
 i know that i am just a novice when it comes to curry making, i have been using julian voight's book and watching youtube. i was just thinking about the watering down of the base sauce. when i do mine i use boiled onion water. just boil a load of onions with a bit of salt discard the onions and keep the flavoursome water. then do you think if you used it to water the base sauce down it would give it another level of flavour? or do you think it would be overkill?