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Messages - Bhajeegirl

#1
USA.. I started a thread on 'let's talk curry' because I thought Naga chilli pickle had been discontinued.
#2
I really want to try this jb... Tikka masala really is the bane of my curry cooking, I  haven't been able to produce one decent one yet  :'(....  I Would be very grateful if you could be a bit more precise on how much of each of the ingredients are used...It's late, I'm tired and my brain isn't good at estimating :P
#3
That's why I'm finding it so hard to source....Any idea if they've sorted the problem out?
#4
Thanks for that chewy.. I'll check that out now..
#5
Sriracha is a staple in our household.The kids put it on everything...Never thought about adding it to a curry though so thanks for the tip....It still doesn't have a that yummyness of Mr.Naga though  :-\
#6
Thanks Ghoulie!
For some reason I always forget about ebay....
Bhajeegirl
#7
I've just tried to order this from the usual online spice shops so I can pick it up when I visit my mother. (I live in the USA.) I can't find it anywhere... Has it been discontinued?.....
#8
That looks better than anything I've seen in a takeaway! ..Nom,nom... Simple but delicious.
#9
Cooking Equipment / Re: Maggi roti maker
February 07, 2016, 12:29 AM
Lol, I'd forgotten about that DalPuri..... yes they do squeal!

London, mine is a Jumbo roti maker made by Jaipan. I bought it at an Indian grocery store in Savannah,Georgia for 50 dollars.
#10
Cooking Equipment / Re: Maggi roti maker
February 06, 2016, 06:22 PM
I have one and like some other members. I also had teething problems with mine...mainly , i found it difficult to stop the dough from shooting out from between the hot plates or if I pressed the handle down too hard the dough would tear...with  trial and error they do puff up wonderfully and it's quicker....

To be honest, I've had mine for about 6 months and only used it about 3 times.I just got fed up with the 'teething' problems each time I used it..And if you mess up those hot plates are HOT! 
I'm not ready to give up so i will try leaving my dough a little stickier as suggested by DalPuri and let you know if helps....

Bhajeegirl
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