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Messages - tel3564

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1
Lets Talk Curry / Re: panch puran
« on: December 03, 2014, 09:47 PM »
Hi jerry ive never really noticed the dryness using it but i do only use tiny amounts it could well be the fenugreek which can be very bitter if overdone i will contiue with it as it seems 2 work 4 us

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Lets Talk Curry / Re: panch puran
« on: December 02, 2014, 09:05 PM »
Thanks for the replies, i wont bin it just yet. As i said before i cook curry everyday, not always bir, still searching for perfection if it exists, ive been trying for 30 years! Will it take another 30 lol
Tel

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Lets Talk Curry / Re: panch puran
« on: December 01, 2014, 01:34 AM »
Thanx chewy ill give it up in my bir quest then i cook curry every day bir or staff curry so im always tinkering just a thought though when i make my gravy i normally do 10 litres at a time i do put a good sized chunk of cabbage in it

4
Lets Talk Curry / Re: panch puran
« on: December 01, 2014, 01:10 AM »
Thanx 4 reply i totally agree less is definately more ... perhaps i should bin it i wouldnt want 2 seperate it all lol i guess im just looking 4 a missing link 2 the chain however it does seem 2 work well when i make pot curries with lamb on bone i might just rule it out of bir curries thanx 4 ur thoughts though much appreciated

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Lets Talk Curry / Re: panch puran
« on: November 30, 2014, 10:15 PM »
Thanx 4 that i was always told it was only used 4 home cooking by bengalis but since found out they do use it in restaraunt mainly 4 frying pre cooked onions etc

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Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Precook Lamb cut
« on: November 30, 2014, 06:54 PM »
I nearly always use neck cook 4 a couple of hours flavour is second 2 none

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Lets Talk Curry / Re: panch puran
« on: November 30, 2014, 06:42 PM »
Would still like 2 hear anyone elses experiences

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Lets Talk Curry / Re: panch puran
« on: November 30, 2014, 02:17 PM »
Ok many thanx

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Lets Talk Curry / panch puran
« on: November 30, 2014, 02:03 PM »
Panch puran i know very little about this spice mix ive been experimenting with it 4 about a year now it seems 2 work very well with lamb and veg dishes i never hear it mentioned in any recipes can any body help me with this would love 2 hear any advice

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Lets Talk Curry / Re: Seasoned oil
« on: November 29, 2014, 08:29 PM »
Thanks for your reply, I can make my own ive also tried taking the oil off the top of a curry which works well as well.
I've heard of easier ways to make so called seasoned oil just wanted to hear what others did.
Thanks again for replying
Tel

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