Excellent, thanks for your time

Jon

Cool, will do.

Out of interest is there any of those curry gravys you would recommend for Korma? Like I said spicy/hot food is not my thing, but I could eat Korma 7 days a week, so I was wondering what would be the best one for the Korma recipe?

Thanks
Jon

Hi,

Many thanks will do, sorry for not responding earlier, I thought I would receive an email when someone responded but I didn't, will try and keep checking back more often.

Thanks Again
Jon

Hi,

Ok, first of all, I am afraid I do not like spicy food, yeah, yeah I know, but it's just one of those things, anyway I do love Chicken Korma in BIR, can't get enough of it, though I have 2 questions, and sorry if they have appeared before somewhere, firstly :-

How do you make the curry gravy? Or if you can't make it where do you buy it?

And secondly

When I had a Korma the other night you could taste a very sweet taste to it, anyone know what would create that really sweet taste?

Anyway, I am so glad someone came up with this site, I have been searching for something like this for years.

Thanks
Jon