Show Posts
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Pages: [1]
1
Cooking Equipment / Induction Hob if on electric...
« on: August 08, 2015, 09:19 PM »
I had been making my own curries for some time on a standard electric halogen hob. The resulting curries never really had that taste. Electric hobs are probably a no-no but having recently switched our hob to an induction one, the resulting curries are turning out fantastic. The high heat it generates is working wonders. So, if anyone is stuck with electricity for cooking, I recommend switching to an induction hob.
2
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Zaal - Restaurant Base / Garabi
« on: August 08, 2015, 07:29 AM »
The base gravy turned out very well. Am impressed...Just need help in finding out what Madras recipe suits this base gravy the best.
Many thanks
Many thanks
3
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Zaal - Restaurant Base / Garabi
« on: August 07, 2015, 03:06 PM »
Just a quick question...
Whats best to use, cinnamon or cassia bark, for the stock ?
Many thanks
Whats best to use, cinnamon or cassia bark, for the stock ?
Many thanks
Pages: [1]