Guys, what do you think of the Himalayan salt? Some of my friends use it on almost every meal and I was thinking, if it is really that good. Anyone tried it for a longer period of time and can you compare it with the normal salt?
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#3
Cooking Equipment / Re: Pressure cooker
August 15, 2014, 09:52 AM
Have you heard of halogen ovens? I have one for about six months and I am very happy with it. I can cook almost anything without problems.
http://en.wikipedia.org/wiki/Halogen_oven
http://en.wikipedia.org/wiki/Halogen_oven
#4
Just Joined? Introduce Yourself / Greetings from London
August 15, 2014, 07:54 AM
Hi mates, I am glad to join you. It looks like the perfect place for me to get some nice cooking ideas and share some of my own. Cya around 
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