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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Jb's takeaway base gravy
« on: July 31, 2014, 02:42 PM »
As someone new to this forum, I've read all of this thread with great interest.
Although I've only just made a batch of a different base (I haven't even cooked a curry with it yet
! ) my enthusiasm has got the better of me and I currently have a full batch of this base boiling furiously on the hob ;D
Excluding KD and Curry Club bases I made years ago, this will only be my fourth base.
Having now lived in Spain for 7 years the BIR smell is only in my mind. There is an Indian Restaurant here so I, sad git that I am :
, walked by it the other day just so I could cop a waft from the kitchen!
Although the place was open there was virtually no smell at all emanating from the place. There was a British couple seated outside, each of them had a distinctly runny looking curry and they were sharing a naan bread that looked more like a "thin & crispy" pizza base.
Don't think I'll be asking the owner for a sample of their base gravy
Although I've only just made a batch of a different base (I haven't even cooked a curry with it yet
! ) my enthusiasm has got the better of me and I currently have a full batch of this base boiling furiously on the hob ;DExcluding KD and Curry Club bases I made years ago, this will only be my fourth base.
Having now lived in Spain for 7 years the BIR smell is only in my mind. There is an Indian Restaurant here so I, sad git that I am :
, walked by it the other day just so I could cop a waft from the kitchen!Although the place was open there was virtually no smell at all emanating from the place. There was a British couple seated outside, each of them had a distinctly runny looking curry and they were sharing a naan bread that looked more like a "thin & crispy" pizza base.
Don't think I'll be asking the owner for a sample of their base gravy
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Just Joined? Introduce Yourself / Re: Hello from Spain
« on: July 29, 2014, 10:41 AM »
Thank you all for the nice welcome and advice!
3
Just Joined? Introduce Yourself / Hello from Spain
« on: July 27, 2014, 07:21 PM »
Hello,
I've been cooking Indian food for over 30 years since being given "The Curry Secret" by Kris Dhillon as a present. I'd resigned myself to thinking BIR was impossible at home until chancing upon the many great videos on YTB and another forum.
Been trying the "proper" way for a couple of months now and have just made by third base gravy.
Not there yet but enjoying the journey!
Bob
I've been cooking Indian food for over 30 years since being given "The Curry Secret" by Kris Dhillon as a present. I'd resigned myself to thinking BIR was impossible at home until chancing upon the many great videos on YTB and another forum.
Been trying the "proper" way for a couple of months now and have just made by third base gravy.
Not there yet but enjoying the journey!
Bob
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