As someone new to this forum, I've read all of this thread with great interest.
Although I've only just made a batch of a different base (I haven't even cooked a curry with it yet
! ) my enthusiasm has got the better of me and I currently have a full batch of this base boiling furiously on the hob ;D
Excluding KD and Curry Club bases I made years ago, this will only be my fourth base.
Having now lived in Spain for 7 years the BIR smell is only in my mind. There is an Indian Restaurant here so I, sad git that I am :
, walked by it the other day just so I could cop a waft from the kitchen!
Although the place was open there was virtually no smell at all emanating from the place. There was a British couple seated outside, each of them had a distinctly runny looking curry and they were sharing a naan bread that looked more like a "thin & crispy" pizza base.
Don't think I'll be asking the owner for a sample of their base gravy
Although I've only just made a batch of a different base (I haven't even cooked a curry with it yet
! ) my enthusiasm has got the better of me and I currently have a full batch of this base boiling furiously on the hob ;DExcluding KD and Curry Club bases I made years ago, this will only be my fourth base.
Having now lived in Spain for 7 years the BIR smell is only in my mind. There is an Indian Restaurant here so I, sad git that I am :
, walked by it the other day just so I could cop a waft from the kitchen!Although the place was open there was virtually no smell at all emanating from the place. There was a British couple seated outside, each of them had a distinctly runny looking curry and they were sharing a naan bread that looked more like a "thin & crispy" pizza base.
Don't think I'll be asking the owner for a sample of their base gravy