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Chicken Patia

Ingredients
X1 chef spoon lemon juice
x1 chef spoon pineapple juice
x1 chef spoon Tikka sauce(Magic Sauce)
x1 chef spoon tomato paste
3/4 tbsp mango chutney
all into bowl and whisk together makes the Patia sauce.

Method
Heat pan
Add 2 tbsp seasoned oil
1tsp garlic ginger paste until it stops sizzling
1tsp methi leaves
1/2 chef spoon tomato paste cook out raw taste about 45 sec
1tbsp of mix powder
1tsp of chilli powder
1 ladle base gravy
1 quarter tsp salt
Add pre-cooked chicken
1 chef spoon patia sauce
2nd ladle base gravy
Fresh chopped coriander
simmer for 2-3 minutes then reduce heat and add coriander to garnish.....
Neil@Curry 4 U

When the onions are cooked to the right point they should taste sweet and therefore make the meal sweet