My husband said that this was a best seller at the restaurant he worked at in Munich. We have been searching for a recipe to make as we are going to start selling Indian at the local farmers market. We called the chefs in Munich but we could not find a recipe on the internet that even came close to sounding the way the chefs there described it to us.

Made the variation on the recipe from this form for dinner this evening - butter chicken sauce and mango pulp. I added a touch of coconut milk to give it an extra bit of creaminess. Absolutely brilliant! Will be on the menu at our farmers market stall this summer. Thanks Aussie Mick