super base.. I made a batch last weekend and froze the portions.. I cooked a Madras and a Korma  both chicken and they were amazing. the madras was my favorite. the Korma I may add a tincy bit more sugar but thats only my preference..

I wanted to do some lamb dishes   meat not mince though.. any suggestions how first to cook lamb  or indeed which cuts are best.

thank you for brill base sce recipe

just as an aside, i did not make spice oil... i was cooked out so only managed the base sce and spice mix. I used veg oil but will attempt spiced oil too when i find the time

best wishes