I have made h4ppys naans with great success, it is a very good recipie there's only one problem they go like cardboard after a couple of hours, any tips on storage reheat would be greatly appreciated, thanks rob

I tend to agree with you there garp! When we were there people turned up expecting a Sunday dinner not realizing that the resteraunt had changed ownership, to be fair I would be disappointed if I was looking for fish and chips and got greeted with curry! The guy who runs it who cooks has a resteraunt  in Castle Douglas also, he has worked in Bangladeshi kitchens for at least twenty years that I know of, and has won gold awards for his cooking . The lairds inn used to do great food and still does in my opinion, it's just a bit of a culture shock for some folk.

Must have taken a turn for the worse although when I went it was the opening weekend food was lovely then ,the earlier reports were a bit better!

Anyone know how to make smoked water?

If your looking for a good curry in Newcastle try Solomon's near the back of the general hospital never had a bad meal there yet

This is something that I fancy trying some Nepalese restraints use it, I have also considered doing my base in my clay oven to gain a Smokey flavour, does liquid smoke work ?

Anyone tried using this to gain a Smokey flavour in a curry?

Quote from: Garp on April 21, 2014, 08:56 PM
Not that far from me. Do you work there?

no just there for a break, great campsite aswell as food, I tried one of the specials it was the tikka chilli chicken with garlic the menu was quite basic as he had just opened at short notice but hopefully he will sourt it ,he would cook anything on request.

I was up at castle carey camp site on arrival we were informed that the pub had been taken over by a Bangladeshi chef ,we decided to give it a blast we were met at the door by the owner a lovely helpfully chap he was the food was outstanding I would highly recommend this place to any curry fans he even gave me a few tips.