Hi all,

I've just joined after browsing and trying some recipes. I used to use that Natco base but now use the Taz base and recipes by Stephen Lindsay. I find this so much better.

I'd say my favourite curry is a Chicken Malwadi from the local restaurant but have yet to find anything close.

I think based on their description it is like a Murg Kali Mirch.

Their description is as follows

Chicken Malwadi
With homemade yoghurt and sweet coconut milk and a zesty twist of lemon juice. Chicken arranged with a
blend of medium Indian spices, kali mirchi ? black pepper and mustard seeds , crispy flash-fried curry leaf
and topped with ground ginger and chillies

One day I hope to try and make this using the Taz base.

I look forward to speaking to you more.

Jon