Quote from: Naga on November 16, 2013, 10:46 AMSo sorry for being so dumb ! but is there any way the recipe can be explained a little simpler as i'm not sure what to make of it
Looks like a very nice curry indeed, Jerry.
Is the version of the GM you mention from this post?
I'm keen to try this out and I've planned Mick's Garlic Chilli Chicken Dopiaza to experiment on tonight.
sorry guys ' so looking forward to dipping my nan in that

