Just wanted to say hello and thank you for site a great website and forum

I am a Jalfrezi man and after finding this forum last week, managed to make a rather tasty one using JimmyJas recipe.  I wasn't sure how it was going to go, but it smelled, looked, and tasted like one from a restaurant, so it exceeded my initial expectations right away.  I used a base sauce recipe from another site, but am looking forward to trying one from here this evening.

Looking forward to discovering what all these wonderful spices bring to the taste and intensity of many recipes on this site