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Messages - Sagwally

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Korma / Re: Korma sauce

« on: January 05, 2014, 06:49 PM »

Thanks for the photo adjust Rob..... Ill figure it out before I post next time... All the fun of scouring the site.

Frank I say again it was a beaut' thanks, I was attracted to it because of the grated onion, I love the flavours of the Korma but never really like the baby food texture I have personally experienced in BiR' s over the years.

Korma / Re: Korma sauce

« on: January 05, 2014, 05:49 AM »

Hi
First time posting after my first curry from this forum..
Fantastic!
I used Chewytikka's base recipe from his great 3 hour video, then this Korma .. Thank you DalPuri.
The only changes were through necessity, as I only had coconut milk not coconut block. And I added a dribble of cream that was left over from Christmas.
I was amazing as good if not better than any Korma I have had in a restaurant
I am inspired...

Sorry the pic is too big.... Guess ill leave it as I have no idea how to resize it....

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