How stupid do I feel.I had always thought that KD was a man. I just assumed that since most chefs are male. Seems I,ve got more to learn than  just how to make a good curry.
Phil I had a look at your recipe, there is certainly a complex layer of spicing building on KD1.
To give you an Idea where I am at the moment. I am making curries using the recipe on the back of the Al Noor Pakistani Bassar but I  blend the sauce which they dont mention. I find it gives a rough approximation of some of the curries  I,ve tried in the south side of Glasgow.
 
   

A. Very
Hi I,m from Cambuslang which is just outside of Glasgow and I had my very 1st curry in 1985. A lamb Bhuna from the Shish Mahal which was then on Gibson St in the west end of Glasgow.
Had never tasted anything like it before, but it was love at first bite.
My only previous knowledge of curry was the Vesta variety.
Its been a long time, and a lot of curries later and here i am finding this site.
Looking forward to searching through this website and chatting with you all.
My first goal is to find a recipe for lamb kasoori which used to be a shish staple.
It was a dish described on the menu as having butter and cream, but there was something else I could never quite put my finger on. Its not kastoori, its not a typo.Has anyone else tried it ?
Anyway HELLO to you all.