Thanks Phil. However i need to make my own base sauce. Not a manufactured one. We make everything from scratch albeit it reheated from the masses. Perhaps this guy has another recipe with his own base.
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Lets Talk Curry / Curry for the masses
November 19, 2013, 06:50 PM
Hi all.
I run a British bar in the algarve. Our best seller is my home made curry. However i strive to make it better.
I'm looking for a base curry i can just add cream to and maybe some garam Marsala freshly made to give a good medium to mild heat to please the masses. I currently make a batch of about 60 portions at a time and just reheat ding ding adding some chicken we preroast at some stage and reheat on a medium heat to so as not to obliterate the chicken / curry ... My present curry bothers me even tho its popular i want a more authentic taste. I know this will horrify a lot of you,however we have a very small kitchen and a large menu. I neeed a good curry i can make in large batches to please the masses which ultimately will have to be microwaved . Help!
I run a British bar in the algarve. Our best seller is my home made curry. However i strive to make it better.
I'm looking for a base curry i can just add cream to and maybe some garam Marsala freshly made to give a good medium to mild heat to please the masses. I currently make a batch of about 60 portions at a time and just reheat ding ding adding some chicken we preroast at some stage and reheat on a medium heat to so as not to obliterate the chicken / curry ... My present curry bothers me even tho its popular i want a more authentic taste. I know this will horrify a lot of you,however we have a very small kitchen and a large menu. I neeed a good curry i can make in large batches to please the masses which ultimately will have to be microwaved . Help!
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