Hi all.
I run a British bar in the algarve. Our best seller is my home made curry. However i strive to make it better.
I'm looking for a base curry i can just add cream to and maybe some garam Marsala freshly made to give a good medium to mild heat to please the masses. I currently make a batch of about 60 portions at a time and just reheat ding ding adding some chicken we preroast at some stage and reheat on a medium heat to so as not to obliterate the chicken / curry ...  My present curry bothers me even tho its popular i want a more authentic taste. I know this will horrify  a lot of you,however we have a very small kitchen and a large menu. I neeed a good curry i can make in large batches to please the masses which ultimately will have to be microwaved . Help!