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Messages - mixedcream

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1
Just Joined? Introduce Yourself / Re: Hi All !
« on: November 04, 2013, 08:14 PM »
Last night's effort:

CA's Perfect Pilau Rice
http://www.curry-recipes.co.uk/curry/index.php/topic,1383.0.html
and
Blade's Chicken Tikka
http://www.curry-recipes.co.uk/curry/index.php/topic,874.0.html

Turned into Dipuraja's Chicken Tikka Biriani
http://www.curry-recipes.co.uk/curry/index.php/topic,4518.0.html

With Dipuraja's Mint Sauce
http://www.curry-recipes.co.uk/curry/index.php/topic,5428.0.html

And some ad hoc spinach curry using my Kushi base
http://www.curry-recipes.co.uk/curry/index.php/topic,4283.0.html

(And some shop bought naans)


2
Just Joined? Introduce Yourself / Re: Hi All !
« on: November 03, 2013, 05:13 PM »
Thanks both, I like cooking and I'm one of those "not too keen on strict recipe" types. So hopefully I'll get to a stage where I can experiment a bit and add some stuff myself. For now, I'm happy to learn.

3
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
« on: November 03, 2013, 02:55 PM »
Hi all, currently have some of this marinating in the fridge. I too was uneasy about using the pre-made paste so I've substituted with tamarind paste as this seems to be the main reason for it.

I'll cook it tonight and eat some. The rest is heading for a biryani I think.

4
Just Joined? Introduce Yourself / Re: Hi All !
« on: November 03, 2013, 02:50 PM »
Below is the Kushi Chicken Dopiaza I made. Plain, boiled rice and a shop-bought garlic and coriander naan for ease. Currently have some of Blade's Chicken Tikka marinating in the fridge. Yummy.

http://www.curry-recipes.co.uk/curry/index.php/topic,4340.0.html


5
Just Joined? Introduce Yourself / Hi All !
« on: November 03, 2013, 02:02 PM »
Hi,

I joined the forum recently. The gf was away on holiday and I planned to have a proper stab at a BIR style curry. Was amazed to stumble across this brilliant resource.

Typically I order Chicken Dopiaza from the local TA so that was the aim. I was fairly proud of my first effort too. Ingredients like mace and fenugreek that I had never used before instantly smelt like winners and the end result was a decent replica.

Cooking with electric causes some pain (temperature control is very difficult) but hey ho.

Anyway thanks to all that contribute. This forum is a great read.

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