Ok am going to give this a go tonight ;D Ill let you know how I get on ..
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#2
Madras / Re: CA's Chicken Madras
March 10, 2012, 08:13 AM
I have been using CA's
Chicken Phal, Vindaloo, Madras and Curry (Illustrated!) with darhs base think that was his name for a long time now (years) and good results every time
But last night and can I just say CA you got the spot on its fab best I've ever made
Thank you CA ..
Chicken Phal, Vindaloo, Madras and Curry (Illustrated!) with darhs base think that was his name for a long time now (years) and good results every time
But last night and can I just say CA you got the spot on its fab best I've ever made
Thank you CA ..
#3
Vindaloo / Re: Bobby Bhuna's Bhundaloo Illustrated
December 29, 2007, 09:17 AM
Looks and sounds very nice ;D
#4
Dopiaza / Re: Domi's Do-piaza (Darth's Base)
August 31, 2007, 08:24 AM
Thanks Domi made this last night VERY nice
#5
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: CA's Naan Bread (Illustrated!)
June 14, 2007, 06:47 PMQuote from: Cory Ander on June 14, 2007, 03:51 AM
Thanks Diesel; sounds good!
So you flipped them on the griddle then?
yer i did and they where perfect CA THB Ive try about 3 different recipes from this site and an glad to say these where the best probs doing some more at the weekend as I 1/2 the recipe i will take some pic and post
diesel
#6
Trainee Chefs / Beginners Questions / How big is a ladle and can I reheat Chicken?
June 13, 2007, 08:06 PM
Hi all
OK
1 ladle = how many tablespoons (as a lot of thing seam to be in ladles)
chicken can it be reheated say I cook my chicken for a curry some time before and then put it in the fridge till i need it ?
Thanks for any help diesel ;D
OK
1 ladle = how many tablespoons (as a lot of thing seam to be in ladles)
chicken can it be reheated say I cook my chicken for a curry some time before and then put it in the fridge till i need it ?
Thanks for any help diesel ;D
#7
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: CA's Naan Bread (Illustrated!)
June 13, 2007, 07:17 PM
Hi again CA 
I used a large cast iron grill plate it covers 2 gas burners on my hob 1/2 is flat on one side and ribbed got it up to temp and away i went ;D had to open the doors as the extractor could not keep up lol
I used a large cast iron grill plate it covers 2 gas burners on my hob 1/2 is flat on one side and ribbed got it up to temp and away i went ;D had to open the doors as the extractor could not keep up lol
#8
Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: CA's Naan Bread (Illustrated!)
June 12, 2007, 08:13 PM
Hi CA and thanks
Ive just made these and can I say they where perfect ;D I made Garlic and coriander my little girl of 7 years had 2 (the big ones)
Thanks diesel
Ive just made these and can I say they where perfect ;D I made Garlic and coriander my little girl of 7 years had 2 (the big ones)
Thanks diesel
#10
Tandoori and Tikka / Re: Chicken Tikka/Tandoori (Illustrated!)
May 14, 2007, 08:10 AM
Hi made these Saturday night marinade them for about 30 hours and they where spot on thanks ;D